Sattvic Evening Ritual

🌙 Sattvic Golden Milk (Haldi Doodh) – Ancient Turmeric Milk Recipe

👉This soothing turmeric milk recipe is a warming and joint-supportive tonic, perfect for relaxing winter nights aligned with sattvic principles.

👉 Blended with anti-inflammatory turmeric, aromatic cardamom, black pepper for absorption, and ghee for grounding nourishment.

A cup of golden milk (haldi doodh) in a clay mug with turmeric roots and spices

👉Regular intake promotes restful sleep, smooth digestion, and a balanced mind-body connection for deeper spiritual well-being.

🧂Ingredients (for one servings)

Below is a list of ingredients along with their respective quantities and helpful notes.

Ingredient

Qty.

Notes

A2 Cow Milk

1 cup

Preferably organic and non-homogenized

Turmeric Powder

½ tsp

Use high-curcumin Lakadong turmeric

Crushed Black Pepper

A pinch

Enhances absorption of curcumin

Cardamom Powder

⅛ tsp

Optional for taste and digestion

Cow Ghee(clarified butter)

½ tsp

Nourishes tissues, balances Vata

Mishri or Jaggery

As needed

Optional, avoid white sugar

Turmeric, cardamom, milk, black pepper, ghee, and jaggery for Turmeric Milk Recipe

🌱Instructions (Step-by-Step)

 Milk simmering in a saucepan

1) Simmer the Milk

Pour milk into a saucepan and heat on low flame.

 Turmeric, black pepper and cardamom being added to milk

2) Add the Spices

Add turmeric, pepper, cardamom, and ghee to the warm milk. Stir well.

Golden milk infusing gently

3) Let It Infuse

Simmer for 3–5 minutes on low heat, do not boil vigorously.

Strained golden milk in a clay cup

4) Sweeten & Strain

Turn off heat. Add mishri or jaggery. Strain before serving.

Why Choose Turmeric Milk Recipe?

  • 💪 Strengthens joints and bones
  • 🧘 Helps calm Vata dosha & supports meditation
  • 🌿 Boosts immunity in winter months
  • 😴 Promotes deep, sattvic sleep
  • 🔥 Improves digestion and gut lining
  • 🧠 Enhances memory and mental clarity

💡 Tips for Best Results

  • Use raw Lakadong turmeric for maximum curcumin
  • Avoid boiling the milk aggressively — keep it sattvic
  • Drink warm, not hot — sip slowly as an evening ritual
  • Pair with light sattvic dinners (like moong dal soup)
  • Don’t skip black pepper — it makes turmeric bioavailable
  • Sweeten naturally; avoid refined sugar

🥗Nutrition Highlights (Per Serving)

Nutrient

Approx. Value

Calories

~120 kcal

Natural Sugars

4–6g

Calcium

150mg

Protein

3g

Healthy Fat

7g

Curcumin Content

~150mg

Explore More Sattvic Food Wisdom & Holistic Lifestyle Tips

Discover more in our Sattvic Food section or or dive deeper into mindful living with our Yoga & Meditation practices. These paths together support a sattvic lifestyle rooted in balance, clarity, and wellness.

❓FAQs – Turmeric Milk Recipe

Yes! Use almond or coconut milk and replace ghee with coconut oil.

Yes, especially in winter. Stick to 1 cup per night.

Absolutely — reduce the spices slightly and skip pepper for very young children.

Best consumed 30–60 mins before bedtime to support sleep.

It’s best fresh, but you can refrigerate and gently reheat without boiling.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *