🌱 Soaking & Sprouting Lentils Guide – How to Sprout Lentils for Better Digestion & Nutrition
👉Unlock the hidden nutrients in lentils with a simple kitchen ritual
👉 Boost digestion, increase bioavailability, and reduce bloating
👉Perfect for salads, khichdi, or sattvic fasting recipes.
🧂Ingredients for 2 Cups Sprouted Lentils
Below is a list of ingredients along with their respective quantities and helpful notes.
Ingredient | Qty. | Notes |
|---|---|---|
Whole Green Lentils (or Brown Lentils) | 1 cup | Organic preferred |
Filtered Water | 3 cups | For soaking |
Muslin Cloth or Sprouting Jar | 1 | Helps airflow & prevents spoilage |
🌱How to Sprout Lentils-Instructions (Step-by-Step)
1) Rinse the Lentils
Place lentils in a bowl and rinse under running water until water runs clear.
2) Soak Overnight
Add rinsed lentils to a bowl, cover with 3 cups filtered water, and soak for 8–12 hrs.
3) Drain & Cover
Drain water, transfer to sprouting jar or wrap in muslin cloth, keep in a warm, dark spot.
4) Rinse & Repeat
Rinse every 12 hrs to keep moist. Sprouts appear in 1–3 days.
5) Store or Use
Once sprouted, store in fridge for 3–5 days. Use in salads, curries, or soups.
✨ Why This Process Supports You ?
💡 Tips for Best Results
🥗Nutrition Highlights (Per ½ cup Sprouted Lentils, Approx.)
Nutrient | Approx. Value |
Calories | ~40 kcal |
Fiber | 3g |
Potassium | 180mg |
Protein | 4g |
Iron | 1mg |
Digestive Enzymes | Present |
Anti-Nutrients | Significantly reduced after sprouting |
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