Sattvic Raw Condiments • Digestive Healer

🍃 Raw Mint Coriander Chutney – Cooling, Digestive Support

👉Gentle on the gut: a refreshing healing condiment perfect for cooling the digestive fire.

👉 Beat excess heat: mint and coriander help reduce internal heat and calm Pitta and Kapha dosha.

A rustic bowl of vibrant mint coriander chutney served next to lemon wedges and green chutney ingredient

👉Supports digestion: natural enzymes and fiber gently boost absorption and alkalinity.

📝Ingredients for 8–10 Balls

Below is a list of ingredients along with their respective quantities and helpful notes.

Ingredient

Qty.

Notes

Fresh mint leaves

½ cup (packed)

Use tender, bright green leaves

Fresh coriander leaves

½ cup (packed)

Stems too are beneficial

Green chili

½ small

Optional—omit for cooling sattvic version

Lemon juice

1 tbsp

Freshly squeezed

Rock salt (sendha namak)

Pinch to taste

Keeps recipe sattvic and cooling

Cumin seed (roasted)

¼ tsp

Supports digestion and reduces heat

Cold water

1–2 tbsp

Helps reach desired consistency

 Fresh mint, coriander, green chili, lemon, cumin seeds and salt arranged for chutney  Title: Ingredients for Mint‑Coriander Chutney

🌱Instructions (Step-by-Step)

How to Make Raw Mint Coriander Chutney

Dry-Roasting Cumin for Digestive Support

1) Prepare & Roast Spices 🟢

Dry-roast cumin seeds lightly until fragrant. Let cool.

Blender mixing fresh mint and coriander into green chutney

2) Blend Chutney 🔪

Combine mint, coriander, green chili (if using), lemon juice, rock salt, roasted cumin, and water in a blender. Process until smooth but not watery. Add more water only as needed.

Smooth green chutney in glass bowl with spoon

3) Adjust & Plate 🥄

Taste and adjust salt or lemon if needed. Transfer to a serving bowl, drizzle a few drops of ghee (optional for sattvic richness).

: Mint‑coriander chutney served alongside a bowl of lentil dal and chapati

4) Serve Fresh 🎋

Serve immediately or store in the fridge for up to 3 days. Shake before use.

💡 Benefits of Mint Coriander Chutney

  • 🧘 Supports Digestion Mint and roasted cumin help calm the digestive tract and reduce bloating.
  • ❄️ Heat‑ReducingNaturally cools Pitta and Kapha, relieves internal heat.
  • 👶 Nutrient‑DenseRich in antioxidants, chlorophyll, and enzyme-active herbs that aid metabolic balance.

💡 Tips & Variations

  • Skip green chili for strict sattvic use or during summer detox periods.
  • Can be thinned further using coconut water for added cooling.
  • Store in a glass jar; consume within 3 days for maximum freshness.
  • Add a pinch of rock salt only when stirring before serving—not during storage.

🥗Nutrition Highlights (Approx. per 2 Tbsp)

Nutrient

Value (approx.)

Calories

~10 kcal

Vitamin C (lemon)

High

Antioxidants (Mint)

Supports detox

Hydration

Via water, cooling

Digestive enzymes

Present from mint/cumin

Explore More Sattvic Food Wisdom & Holistic Lifestyle Tips

Discover more nourishing recipes in our Sattvic Food section section or dive deeper into mindful living with our Yoga & Meditation practices. These paths together support a sattvic lifestyle rooted in balance, clarity, and wellness.

❓FAQs – Raw Mint Coriander Chutney

Yes, it’s mild and natural. Reduce or skip chili for kids under 5.

It’s already vegan—just skip the optional ghee drizzle if needed.

Perfect for Ayurvedic fasting; uses rock salt and no onion/garlic.

Best paired with khichdi, steamed veggies, or sattvic snacks like tikkis.

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